James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking--combining ingredients from forest, field, sea, and stream--in casual meals for friends and family....
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.The warm sand. The salt ai...
A FULL-COLOR GUIDE TO THE MEDITERRANEAN DIET FEATURING WEIGHT-LOSS TECHNIQUES, LIFESTYLE CHANGES AND TASTY RECIPESLiving the Mediterranean Diet creates an approachable way to maintain a healthy and...
Times were tough in the small New England fishing village where Marcie lived. No one had any money, and work was hard to find. So the villagers rejoiced one glorious fall when an unexpected bounty ...
Science is a social practice. It intervenes in nature and politics. It shapes our ways of life and our social and political realities. In this book, the issue of politics is placed at the core of k...
作者：Hubbard, Jennifer (EDT)/ Wildish, David J. (EDT)/ Stephenson, Robert L. (EDT)
Located on the Bay of Fundy, the St. Andrews Biological Station is Canada's oldest permanent marine research institution. A Century of Maritime Science reviews the fisheries, environmental, oceanog...
New England is synonymous with great seafood - Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks - and this book celebrates the region's best. Perfect f...
Color dozens of shells from around the world -- from Australia's poisonous textile cone to Florida's flamingo tongue. Mollusks build colorful shells around themselves for camouflage and defense. Sh...