【問題】Seared scallops?推薦回答

作者:Altiero, Kerry/ Gaudet, Katherine (CON)/ Cramp, Stacey (PHT)

Delicious & Exciting Comfort Food You Need to TryYou haven't lived until you've added garlic French fries to your salad. Or better yet, try jalape os stuffed with goat cheese and ricotta. Oh, add p...

作者:Sidoriak, Paul

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques an...

作者:Copps, Annie B./ Jentzen, Courtney (ILT)

A Little Taste of Cape Cod is a small, illustrated cookbook featuring the classic neighborhood dishes of Cape Cod. Acting as both cookbook and guidebook, A Little Taste of Cape Cod offers readers r...

作者:Koslo, Jennifer, Ph.d.

Go DASH in a flash-a meal plan for getting started.Looking for a diet that will improve your health, help you lose weight, and isn't too restrictive or complicated? Then The Complete DASH Diet for ...

作者:Layne, Stella

70+ Bariatric-Friendly Chicken, Beef, Fish, Pork, Seafood, Salad and Vegetarian Recipes for Life-Long Eating For Post Weight Loss Surgery DietAre you struggling to find recipes that are low in suga...

作者:Williams-Sonoma Test Kitchen (COR)/ Caruso, Maren (PHT)

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook--your...

作者:Chung, Shirley

Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung ...

作者:Logue, Simmone

With over 25 years of recipe developing, cooking and catering, the recipes in this book are the shiny diamonds in Simmone Logue's broad repertoire of dishes. Each recipe has its own story -be it a ...

作者:Brennan, Georgeanne/ Remington, Sara (PHT)

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking--combining ingredients from forest, field, sea, and stream--in casual meals for friends and family....

作者:Chandler, Jenny/ Winfield, Clare (PHT)

Beans are among the healthiest, most delicious foods on earth--and The Better Bean Cookbook is the essential modern guide to preparing them. This stunning volume features an illustrated guide to al...

作者:Kelly, Denis/ Williams, Chuck (EDT)/ Barnhurst, Noel (PHT)

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether ...

作者:Heisler, Jennifer Whitlock, RN/ Fielding, Christine Ren (FRW)

If you're contemplating weight loss surgery (WLS), then you probably already know that the truly hard work will begin after the operation. That is when you have to deal with the emotions that come ...

作者:Gavin, Jessica

Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, th...

作者:Menegaz, Vivica

The Keto Paleo Kitchen amps up your metabolism to maximize fat burn by combining the Ketogenic and Paleolithic diets. By eating low carb, high fat and grain- and dairy-free, your body will more eas...

作者:Viljoen, Marie

One intrepid cook's exploration of her urban terrainIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Vil...


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