Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until ...HomeBrowseRecipesRecipesbyCategoryappetizerasianinspiredbreakfastfreezerfriendlyinstantpotmealprepquick&easysidedishslowcookersoupMORE…RecipesbySeasonchristmasfallgamedaysummerthanksgivingMORERecipesbyIngredientViewAllRecipes»CookbookDamnDeliciousDamnDeliciousMealPrepAboutAboutChungahMeettheTeamContactPressFAQWorkWithMeFollowMe!GettheLatestRecipesRightinyourInbox:March14,2015LemonButterScallopspostedinappetizer,entree,quick&easy//244Comments»Allyouneedis5ingredientsand10minutesforthemostamazing,butteryscallopsever.Yes,it’sjustthateasyandsimple!AsmuchasIlovescallops,Ihavealwaysbeenveryhesitanttocookwithit.Afterall,at$20perpound,thereis absolutelynoroomforerrorwhenitcomes tocookingthese.SoIjuststayedawayfromscallopsandorderedthemfromfancyrestaurants,probablyspending2-3xmore.LittledidIknowwithafewhandytricks,scallopsareactuallyoneoftheeasiest(andquickest)mealstowhipup.Andthislemonbuttersauceisabsolutelyunreal,andtheperfectaccompanimenttotheseperfectlysearedscallops.Justremember–you’llwanttohaveyoursidedishesreadytogosincethesescallopswillbereadyinjust10minutesfromstarttofinish!LemonButterScallopsYield:4servingspreptime:5minutescooktime:10minutestotaltime:15minutesAllyouneedis5ingredientsand10minutesforthemostamazing,butteryscallopsever.Yes,it’sjustthateasyandsimple!PrintRecipeLemonButterScallops5minutes10minutesChungahRheeIngredients:1tablespoonunsaltedbutter1poundscallopsKoshersaltandfreshlygroundblackpepper,totasteForthelemonbuttersauce2tablespoonsunsaltedbutter2clovesgarlic,mincedJuiceof1lemonKoshersaltandfreshlygroundblackpepper,totaste2tablespoonschoppedfreshparsleyleavesDirections:Melt1tablespoonbutterinalargeskilletovermediumhighheat.Removethesmallsidemusclefromthescallops,rinsewithcoldwaterandthoroughlypatdry.Seasonscallopswithsaltandpepper,totaste.Workinginbatches,addscallopstotheskilletinasinglelayerandcook,flippi

Step 1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. · Step 2. Remove scallops to a platter, then whisk ...LIVEHomeChevronRightRecipesChevronRightSeafoodChevronRightShellfishChevronRightScallopsChevronRightEasyGarlic-LemonScallopsEasyGarlic-LemonScallopsRating:4.61stars1–Couldn'teatit2–Didn'tlikeit3–ItwasOK4–Likedit5–Lovedit600Ratings5starvalues:4234starvalues:1373starvalues:272starvalues:91starvalues:4ReadReviewsAddReviews600Ratings422Reviews104PhotosScallopssauteedinbutterandgarlicwillmeltinyourmouth.Lemonjuicegivesitanicekick.ByButtonSavePinPrintellipsisShareFacebookTweetMailEmailiphoneSendTextMessageGalleryEasyGarlic-LemonScallopsWatchEasyGarlic-LemonScallopsDianaJugariuEasyGarlic-LemonScallopsEvanBennettEasyGarlic-LemonScallopsChrisPerryEasyGarlic-LemonScallopsLauraB.Nelson+100100moreimagesRecipeSummaryprep:10minscook:10minstotal:20minsServings:6Yield:6servingsNutritionInfoAdvertisementIngredientsDecreaseServing6IncreaseServingAdjustOriginalrecipeyields6servingsTheingredientlistnowreflectstheservingsspecifiedIngredientChecklist¾cupbutter3tablespoonsmincedgarlic2poundslargeseascallops1teaspoonsalt⅛teaspoonpepper2tablespoonsfreshlemonjuiceAddallingredientstoshoppinglistViewyourlistDirectionsInstructionsChecklistStep1Meltbutterinalargeskilletovermedium-highheat.Stiringarlic,andcookforafewsecondsuntilfragrant.Addscallops,andcookforseveralminutesononeside,thenturnover,andcontinuecookinguntilfirmandopaque.AdvertisementStep2Removescallopstoaplatter,thenwhisksalt,pepper,andlemonjuiceintobutter.Poursauceoverscallopstoserve.IMadeItPrintNutritionFactsPerServing:408calories;protein38.5g;carbohydrates8.9g;fat24.4g;cholesterol152.4mg;sodium987.9mg.FullNutritionAdvertisementReviews(422)ReadMoreReviewsRateReviewAddRating&ReviewMosthelpfulpositivereviewMiaRating:5stars04/09/2008Imadesomechanges-firstIinfusedsomeoliveoilwithgarlic,Iremovedthegarlicandsearedthescallopsintheoilonhighheat.OncethescallopsweredoneItr

How To Cook Scallops · Heat an oiled skillet or pan until it's sizzling. Key step right here. · The first ...SkiptomaincontentSkiptoprimarysidebarSkiptofooterYouarehere:Home/Recipes/LemonGarlicButterScallopsJumptoRecipePrintRecipeHaveTheseSuperEasyandCrispyLemonGarlicButterScallopsonyourtableinlessthan10minutes!Coatedinadeliciouslysilkylemongarlicbuttersauce!Cheaperthangoingouttoarestaurantandjustasgoodaschefmadescallops!Thesecrispy,pansearedandjuicyLemonGarlicButterScallopsaretheultimatetreatwhenitcomestoscalloprecipes! Serve asastarterormain,nothingmeltsinyourmouthquiteliketender-crispandbutteryscallops.ScallopsWithsomanyshrimprecipesonthissite,itwashightimeIgavethemicovertoscallops.Andwhatarecipetokickusoff!YouhaveallbeenwritingintellingushowmuchyoulovedthisGarlicButterShrimpScampirecipe andthisLemonGarlicButterShrimprecipe.Botharesosimilartohowwecookscallops,IhadtosharethisonewithyouintimeforGoodFriday!LemonGarlicButterScallopsJustoneofthemanywaysweloveourscallops!Mostpeopleareextremelyintimidatedtocookscallops,especiallybecauseoftheirhighpricetag.Somethingyoudon’twanttospendsomuchmoneyononlytohaveitgocompletelyhay-wire. Butthat’salsothebeautifulthingaboutscallops.Theyarealuxuryandafeelingoffinediningwashesoveryouwhenyouhaveabowlfullofscallopsandaglassofyourfavouritewineinhand.HowToPrepareScallopsTrytofindscallopswithoutthebrightorangeor coralcolouredcrescent-shapedpartstillattached(orroe).Theorangepartcanbealittlebitter,howeversomepeopledolikethispartofthescallop.It’spersonalpreference.Ifyoucanonlyfindthemwiththeroeattached,youcanpullitoffanddiscardit.Ifyouhaveboughtwholescallops,youwillneedtoremovethatandthemusclethatattachesthescalloptotheshell.Forthisreason,webuyfrozenwildcaughtscallopswithouttheroe.HowToThawScallopsThawscallopsinabowlofcoldwaterforabout10-20minutesuntilthawedcompletely,orovernightintherefrigerator.Makesuretothoroughlypatthemdrywithpapertoweltoabsorballtheliquidbeforesearing.HowToCookScallopsUnderstandinghowquicklyscallopscookmeansyou’llneve

Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family ...ScallopFromWikipedia,thefreeencyclopediaJumptonavigationJumptosearchCommonnameforseveralshellfish,manyedibleForverbsenses,seeScalloping.Forpotatoscallops,seePotatocake.Forscallopedpotatoes,seeGratin§ Potatoesgratiné.Forthecutofmeat,seeEscalope.Forthescallopshellmoth,seeRheumapteraundulata.ScallopTemporalrange:MiddleTriassic-presentArgopectenirradians,theAtlanticbayscallopScientificclassificationKingdom:AnimaliaPhylum:MolluscaClass:BivalviaOrder:PectinidaSuperfamily:PectinoideaFamily:PectinidaeWilkes,1810GeneraSeetextScallop(/ˈskɒləp,ˈskæləp/)[a]isacommonnamethatisprimarilyappliedtoanyoneofnumerousspeciesofsaltwaterclamsormarinebivalvemollusksinthetaxonomicfamilyPectinidae,thescallops.However,thecommonname"scallop"isalsosometimesappliedtospeciesinothercloselyrelatedfamilieswithinthesuperfamilyPectinoidea,whichalsoincludesthethornyoysters.Scallopsareacosmopolitanfamilyofbivalveswhicharefoundinalloftheworld'soceans,althoughneverinfreshwater.Theyareoneofveryfewgroupsofbivalvestobeprimarily"free-living",withmanyspeciescapableofrapidlyswimmingshortdistancesandevenofmigratingsomedistanceacrosstheoceanfloor.Asmallminorityofscallopspecieslivecementedtorockysubstratesasadults,whileothersattachthemselvestostationaryorrootedobjectssuchasseagrassatsomepointintheirlivesbymeansofafilamenttheysecretecalledabyssalthread.Themajorityofspecies,however,liverecumbentonsandysubstrates,andwhentheysensethepresenceofapredatorsuchasastarfish,theymayattempttoescapebyswimmingswiftlybuterraticallythroughthewaterusingjetpropulsioncreatedbyrepeatedlyclappingtheirshellstogether.Scallopshaveawell-developednervoussystem,andunlikemostotherbivalvesallscallopshavearingofnumeroussimpleeyessituatedaroundtheedgeoftheirmantles.Manyspeciesofscallopsarehighlyprizedasafoodsource,andsomearefarmedasaquaculture.Theword"scallop"isalsoappliedtothemeatofthesebival

Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives.OpensinanewwindowOpensanexternalsiteinanewwindowOpensanexternalsiteTastyLogoBuzzFeedLogoPlayPinterestFacebookEmailLinkSMSXSearchClockRightArrowArrowDownCaretdownCaretupCaretleftCaretrightHamburgerMenuPopOutThumbsupSpeechAudioonReplayPlusMinusWalmartGroceryPickupRecipesSpringCookingPetTreatsMoreHotRightNowEasyDinnersTips&HacksHealthyEatingOccasionsRomanticDinnersWeekendMealPrepBrunchSpecialDietsBestVegetarianLowCarbMealsKetoEasyOne-PotRecipes5IngredientsorLessNoBakeDessertsHotRightNowEasyDinnersTips&HacksHealthyEatingSpringCookingPetTreats97%wouldmakeagainSearedScallopsfeaturedin4SummerSeafoodRecipesAlixTraegerTastyTeamPrintUnder30minutesUnder30minutesIngredientsfor4servings1lbseascallop(455g),sidemusclesremovedfineseasaltblackpepper,freshlyground1tablespoonextravirginoliveoil2tablespoonsunsaltedbutter,cutintosmallpieces1clovegarlic,grated1tablespoondrywhitewine2tablespoonsfreshchives,finelychoppedNutritionInfoPoweredbyViewInfoCalories209Fat10gCarbs6gFiber0gSugar0gProtein23gEstimatedvaluesbasedononeservingsize.PreparationPatthescallopsdrywithapapertowel.Seasonwithsaltandpepper.Inalargeskilletsetovermedium-highheat,addtheoil.Whentheoilishot,addthescallopsandcookuntilgoldenbrownononeside,2-3minutes.Gentlyturnthescallops,andaddthebutterandgarlictothepan.Continuetocook,spooningthebutteroverthescallopsuntiltheyarecookedthrough,about3minutesmore.Addthewhitewine,cookanother10seconds.Servewithchives.Enjoy!SubmitarecipetoTastyHavearecipeofyourowntoshare?Submityourrecipehere.Submityourrecipehere.

HOW TO COOK SCALLOPS. This scallop recipe is just as easy as the original, with a creamy sauce ...SkiptomaincontentSkiptoprimarysidebarSkiptofooterYouarehere:Home/Recipes/CreamyGarlicScallopsJumptoRecipePrintRecipeCreamyGarlicScallopsarejustasgoodasrestaurantscallopswithminimalingredientsandmaximumflavour!Asilky,creamygarlicsaucewithahintoflemoncoatscrispy,butteryscallops! Withonlyahandfulofingredients,you’reminutesawayfromhavingthemostincredibleCreamyGarlicScallopsonyourdinnertable!Peoplewillthinkthere’sahiddenchefinyourkitchen!SCALLOPSYouhaveallbeenwritingintotellushowmuchyouhavebeenlovingtheseSeared GarlicButterScallopsthatIHADtotrytheminacreamysauce!YouguysaregoingtoLOVEthislowcarbcreamygarlicscallops recipe!HOWTOCOOKSCALLOPSThisscalloprecipeisjustaseasyastheoriginal,withacreamysauceconsistingof5ingredients.FIVE!Butter—unsaltedisthebestoptionwhichallowsyoutobetteradjustyourseasonings.Garlic—mincedorfinelydiced.Usefreshifyoucan.Whitewine—completelyoptional!Youcanusebroth(orstock)asasubstituteorleaveitoutalltogether!Lemonjuice—Ionlyuse1tablespooninthisrecipeasIfindit’sjustenoughinacreamysaucelikethisone.Cream—useheavycream,thickenedcreamorevaporatedmilk.Understandinghowquicklyscallopscookmeansyou’llneverbeintimidatedagain!Theyonlytakefourtofiveminutestocook—that’sit!You’llhavenochanceofmessingthemupfromnowon.Guaranteed.Heatanoiledskilletorpanuntilit’ssizzling.Keysteprighthere.Youwantthemtosizzleandcrisptoagoldencolourontheoutside.Thefirstscallopshouldsizzleassoonasithitstheoil.Ifitdoesn’t,waitandletthepancontinueheatingbeforeaddinganymore.Usealargepantoavoidovercrowding,orcookinbatchestomakesuretheyareatleast1-inchapart.Searthemwithoutmovingthemforabout2-3minutesoneachside.Done!Thengostraightintomakingyoursauce.Creamygarlicscallopsinminutes!HOWDOYOUMAKECREAMYGARLICSCALLOPS?Melt butterinthesamepanasthescallops,scrapingupanydeliciousbrownedbits.Thisiswheretheflavouris!Addgarlic,mincedorcrushed.Pourinagoodqualitydrywhitewine,likeSauvBlancorPinotGrigioandletreducetoha

The steps for cooking scallops · Step 1: Pat the scallops dry. · Step 2: Add a light dusting of flour. · Step ...BrowseRecipesByDietByCategoryByIngredientCookingTipsSearedScallopswithGarlicBasilButter52comments/29reviewsbyAdam•February8,202152commentsHowtomakerestaurant-worthyscallopsathome.Thesepansearedscallopswithgarlicbasilbuttertakelessthan10minutesandtasteincredible!JumptotheSearedScallopsRecipeorwatchourquickrecipevideoshowingyouhowwemakeit.WatchhowwemakethemHowtocookscallopslikeaproScallopsareoneofthesimplestkindsofseafoodtocook.They’rejustaseasyasshrimp.Infact,weusethesamemethodtopreparethesegarlicbasilscallopsasweusewhenmakingourgarlicbuttershrimp.There’snoneedtobeintimidated.Scallopsareeasytoprepare,promise.Withafewtricks,you’llbecookingthemlikeaproinnotime.LetmeshowyouhowIdoit:HowtobuyscallopsBeforewecancookthem,weneedtobuyqualityscallops.Buyfreshestyoucanfind.Ilookforlargerseascallopssincetheytastesweet.Frozenscallopsworkinthisrecipe,too.Theeasiestandsafestwaytothawthemistoplacethemintherefrigeratorthenightbeforeyouplantocookthem.Foraquickersolution,youcanaddthemtoasealedbagandputtheminalargebowlundercoldrunningwater.Movethebagaroundthebowleverysooftenuntilthescallopshavedefrosted.Assumetheywilltakehalf-an-hour,orso.ThestepsforcookingscallopsThisrecipeisasimpleone.Onceyoulearnthetrickstocookingperfectlybrownedscallopsonthestove,you’llwanttodoitallthetime.Step1:Patthescallopsdry.Iliketouseapapertoweltopatthemasdryaspossible.Dampscallopswon’tsearorbrowninthepan.Thedriertheyare,thebettertheywillsear.Frozenscallopswillhaveabitmoremoisturesotakeextracarewhenpattingthemdry.Step2:Addalightdustingofflour.Foranextrafail-safe,addalightdustingofflourtoeachsideofthescallops.Theflourabsorbsexcessmoistureandaddsanicegoldenbrowncrustaftercookinginahotpan.Ifyoudon’thaveflouroraregluten-free,youcanskipthisstep.Pattingdryandaddingalightdustingofflourhelpstogetagoldenbrownsear.Step3:Seasonthescallops.Iuseagenerousamountofsaltandpepper.Iseasononesideoutofthepan,placethemse