How To Cook Scallops · Heat an oiled skillet or pan until it's sizzling. Key step right here. · The first ...SkiptomaincontentSkiptoprimarysidebarSkiptofooterYouarehere:Home/Recipes/LemonGarlicButterScallopsJumptoRecipePrintRecipeHaveTheseSuperEasyandCrispyLemonGarlicButterScallopsonyourtableinlessthan10minutes!Coatedinadeliciouslysilkylemongarlicbuttersauce!Cheaperthangoingouttoarestaurantandjustasgoodaschefmadescallops!Thesecrispy,pansearedandjuicyLemonGarlicButterScallopsaretheultimatetreatwhenitcomestoscalloprecipes! Serve asastarterormain,nothingmeltsinyourmouthquiteliketender-crispandbutteryscallops.ScallopsWithsomanyshrimprecipesonthissite,itwashightimeIgavethemicovertoscallops.Andwhatarecipetokickusoff!YouhaveallbeenwritingintellingushowmuchyoulovedthisGarlicButterShrimpScampirecipe andthisLemonGarlicButterShrimprecipe.Botharesosimilartohowwecookscallops,IhadtosharethisonewithyouintimeforGoodFriday!LemonGarlicButterScallopsJustoneofthemanywaysweloveourscallops!Mostpeopleareextremelyintimidatedtocookscallops,especiallybecauseoftheirhighpricetag.Somethingyoudon’twanttospendsomuchmoneyononlytohaveitgocompletelyhay-wire. Butthat’salsothebeautifulthingaboutscallops.Theyarealuxuryandafeelingoffinediningwashesoveryouwhenyouhaveabowlfullofscallopsandaglassofyourfavouritewineinhand.HowToPrepareScallopsTrytofindscallopswithoutthebrightorangeor coralcolouredcrescent-shapedpartstillattached(orroe).Theorangepartcanbealittlebitter,howeversomepeopledolikethispartofthescallop.It’spersonalpreference.Ifyoucanonlyfindthemwiththeroeattached,youcanpullitoffanddiscardit.Ifyouhaveboughtwholescallops,youwillneedtoremovethatandthemusclethatattachesthescalloptotheshell.Forthisreason,webuyfrozenwildcaughtscallopswithouttheroe.HowToThawScallopsThawscallopsinabowlofcoldwaterforabout10-20minutesuntilthawedcompletely,orovernightintherefrigerator.Makesuretothoroughlypatthemdrywithpapertoweltoabsorballtheliquidbeforesearing.HowToCookScallopsUnderstandinghowquicklyscallopscookmeansyou’llneve