HOW TO COOK SCALLOPS. This scallop recipe is just as easy as the original, with a creamy sauce ...SkiptomaincontentSkiptoprimarysidebarSkiptofooterYouarehere:Home/Recipes/CreamyGarlicScallopsJumptoRecipePrintRecipeCreamyGarlicScallopsarejustasgoodasrestaurantscallopswithminimalingredientsandmaximumflavour!Asilky,creamygarlicsaucewithahintoflemoncoatscrispy,butteryscallops! Withonlyahandfulofingredients,you’reminutesawayfromhavingthemostincredibleCreamyGarlicScallopsonyourdinnertable!Peoplewillthinkthere’sahiddenchefinyourkitchen!SCALLOPSYouhaveallbeenwritingintotellushowmuchyouhavebeenlovingtheseSeared GarlicButterScallopsthatIHADtotrytheminacreamysauce!YouguysaregoingtoLOVEthislowcarbcreamygarlicscallops recipe!HOWTOCOOKSCALLOPSThisscalloprecipeisjustaseasyastheoriginal,withacreamysauceconsistingof5ingredients.FIVE!Butter—unsaltedisthebestoptionwhichallowsyoutobetteradjustyourseasonings.Garlic—mincedorfinelydiced.Usefreshifyoucan.Whitewine—completelyoptional!Youcanusebroth(orstock)asasubstituteorleaveitoutalltogether!Lemonjuice—Ionlyuse1tablespooninthisrecipeasIfindit’sjustenoughinacreamysaucelikethisone.Cream—useheavycream,thickenedcreamorevaporatedmilk.Understandinghowquicklyscallopscookmeansyou’llneverbeintimidatedagain!Theyonlytakefourtofiveminutestocook—that’sit!You’llhavenochanceofmessingthemupfromnowon.Guaranteed.Heatanoiledskilletorpanuntilit’ssizzling.Keysteprighthere.Youwantthemtosizzleandcrisptoagoldencolourontheoutside.Thefirstscallopshouldsizzleassoonasithitstheoil.Ifitdoesn’t,waitandletthepancontinueheatingbeforeaddinganymore.Usealargepantoavoidovercrowding,orcookinbatchestomakesuretheyareatleast1-inchapart.Searthemwithoutmovingthemforabout2-3minutesoneachside.Done!Thengostraightintomakingyoursauce.Creamygarlicscallopsinminutes!HOWDOYOUMAKECREAMYGARLICSCALLOPS?Melt butterinthesamepanasthescallops,scrapingupanydeliciousbrownedbits.Thisiswheretheflavouris!Addgarlic,mincedorcrushed.Pourinagoodqualitydrywhitewine,likeSauvBlancorPinotGrigioandletreducetoha