The steps for cooking scallops · Step 1: Pat the scallops dry. · Step 2: Add a light dusting of flour. · Step ...BrowseRecipesByDietByCategoryByIngredientCookingTipsSearedScallopswithGarlicBasilButter52comments/29reviewsbyAdam•February8,202152commentsHowtomakerestaurant-worthyscallopsathome.Thesepansearedscallopswithgarlicbasilbuttertakelessthan10minutesandtasteincredible!JumptotheSearedScallopsRecipeorwatchourquickrecipevideoshowingyouhowwemakeit.WatchhowwemakethemHowtocookscallopslikeaproScallopsareoneofthesimplestkindsofseafoodtocook.They’rejustaseasyasshrimp.Infact,weusethesamemethodtopreparethesegarlicbasilscallopsasweusewhenmakingourgarlicbuttershrimp.There’snoneedtobeintimidated.Scallopsareeasytoprepare,promise.Withafewtricks,you’llbecookingthemlikeaproinnotime.LetmeshowyouhowIdoit:HowtobuyscallopsBeforewecancookthem,weneedtobuyqualityscallops.Buyfreshestyoucanfind.Ilookforlargerseascallopssincetheytastesweet.Frozenscallopsworkinthisrecipe,too.Theeasiestandsafestwaytothawthemistoplacethemintherefrigeratorthenightbeforeyouplantocookthem.Foraquickersolution,youcanaddthemtoasealedbagandputtheminalargebowlundercoldrunningwater.Movethebagaroundthebowleverysooftenuntilthescallopshavedefrosted.Assumetheywilltakehalf-an-hour,orso.ThestepsforcookingscallopsThisrecipeisasimpleone.Onceyoulearnthetrickstocookingperfectlybrownedscallopsonthestove,you’llwanttodoitallthetime.Step1:Patthescallopsdry.Iliketouseapapertoweltopatthemasdryaspossible.Dampscallopswon’tsearorbrowninthepan.Thedriertheyare,thebettertheywillsear.Frozenscallopswillhaveabitmoremoisturesotakeextracarewhenpattingthemdry.Step2:Addalightdustingofflour.Foranextrafail-safe,addalightdustingofflourtoeachsideofthescallops.Theflourabsorbsexcessmoistureandaddsanicegoldenbrowncrustaftercookinginahotpan.Ifyoudon’thaveflouroraregluten-free,youcanskipthisstep.Pattingdryandaddingalightdustingofflourhelpstogetagoldenbrownsear.Step3:Seasonthescallops.Iuseagenerousamountofsaltandpepper.Iseasononesideoutofthepan,placethemse