Chinese Food Cooking Recipe. Provide free Traditional Chinese recipe with clear step by step guideline.一起煮中菜啦, 家庭中式食譜.Fuzzymelon/ Hairygourd 600g DriedShrimp 40g Beanvermicelli 50g Ginger 1slice Water halfcup(forsoaking Beanvermicelli)   –Forcooking–  Oil 1tbsp Water 2cups Salt 1/2tsp Sugar 1/2tsp1. RinseDriedShrimp(40g).Then, soakdriedshrimpswithhalfcupofwater. 2. CutandshortentheBeanvermicelli(50g),soakittosoft3. Fuzzymelon(600g).Scrapetheskinoffandcutbothends.Thenrinseit. CutFuzzymelonintostrips4.1sliceofpoundedGinger5. HeatthepoundedGingerwith1tbspofoil.Then,addandsautethesoakedDriedShrimp.KeeptheDriedshrimpwater. 6. addandstir-fryFuzzymelon.Afterhalfminute,addthedriedshrimpwaterand 2cupsofwater.Then, coverit  7. afterabout4minutes, add1/2tspofSalt, 1/2tspofSugar.Then, placetheAsparagusBeanontop(preventitturnstoosoft).Coverit,turntheheattomedium   8. after3mins,mixthemwell.Coveritagainfor1minute.After1minute,dishitupandServe! English中文   RecentPosts/最新發報[HongKongRecipe]DeepFriedStuffedFish|Traditional[HongKongRecipe]Stir-frySilverPinNoodleswithPork,Mushroom,EggandMungbeansprouts[HongKongRecipe]SteamedGrassCarpBelly