만두媽媽的育嬰日記 | 櫛瓜味噌湯
된장찌개韓國味噌湯一條櫛瓜兩根辣椒切丁洋蔥一顆切絲된장兩大匙開水煮滾後依序放入洋蔥된장櫛瓜辣椒粉一湯匙味精半匙生辣椒兩把滾5分鐘材料入味就接近完成了起鍋前放 ...JumptoSectionsofthispageAccessibilityHelpPressalt+/toopenthismenuFacebookEmailorPhonePasswordForgotaccount?CreatenewaccountYou’reTemporarilyBlockedYou’reTemporarilyBlockedItlookslikeyouweremisusingthisfeaturebygoingtoofast.You’vebeentemporarilyblockedfromusingit.English(US)EspañolFrançais(France)中文(简体)العربيةPortuguês(Brasil)Italiano한국어Deutschहिन्दी日本語SignUpLogInMessengerFacebookLiteWatchPlacesGamesMarketplaceFacebookPayJobsOculusPortalInstagramBulletinLocalFundraisersServicesVotingInformationCenterGroupsAboutCreateAdCreatePageDevelopersCareersPrivacyCookiesAdChoicesTermsHelpSettingsActivityLogMeta©2021