香茅豬扒金邊粉 | 香茅豬扒卡路里
貼士：豬扒被醃料醃24小時後，變得更加入味，煎出來亦較鬆軟。
卡路里：196/份鳴謝：city'super ... 會員優惠|新會員登記|忘記密碼香茅豬扒金邊粉 類別:豬肉 材料美國豬扒 1磅金邊粉 1束醃料香茅 1/3條（拍扁後切碎）辣椒 1/3隻（切粒）魚露 1湯匙生抽 1茶匙油 1茶匙糖 半茶匙泰國南薑 少量（切碎）製法1.所有醃料拌勻後，放入豬扒醃24小時。
醃料留下備用。
2.以猛火把豬扒的兩面煎至金黃色，然後再以中火把豬扒煎熟。
待豬扒煎至九成熟時，倒入預留的醃料拌勻再煮滾。
3.把金邊粉放入熱水內煮約3至4分鐘後，伴以豬扒及汁料一同享用。
備註貼士：豬扒被醃料醃24小時後，變得更加入味，煎出來亦較鬆軟。
卡路里：196/份鳴謝：city'super ‧roastedgarlicporkloinwithmadeirasauce ‧porkstomachsoupwithpepperandpickledcabbage‧minceporkcurry ‧sweetandvinegarspareribs‧spareribwuxistyle ‧stewedporkwithaflounderfishcross‧porkribswithhoneypeach ‧deepfriedgoldenmeatball‧steamporkwithdryturnipandpumpkin ‧steamedboletusandmeat‧kurobutaporkchopwithlemongrass ‧stewedporkbellywithdriedoysters‧pig'sstomachwithdriedbeancurdskinandsemenginkgosoup ‧steamedmincedporkwithpreservedcabbage‧steamedporkribswithpumpkinandblackolive ‧porktenderloinswithtomatosauce‧scrambledeggwithbbqporkandbittermelon ‧redcurryporkknucklewithpumpkin‧porkwithlemoncolaandwinesauce ‧suzhou-stylestewedpork‧stewedchinesecabbagewithham ‧deepfriedporkchop‧roastedporkknuckle ‧honeyroastedbbqporkbelly‧stirfriedporkwithgingerandpeanut ‧steamedmincedporkwithsaltedfish‧redcurrypigtrotterwithpumpkin ‧szechuanstir-friedspicypork‧szechuanstir-friedspicypork ‧steamedsaltedfishwithmeatballs‧baconeggcreperoll ‧bbqporkinwintermelonsandwich‧braisingporkinmilk ‧spareribswithtangerinepeel‧guanzhongcoldcut ‧steamedporkribswithpumpkinandblackolive‧stewedribswithfungus ‧deep-friedporkhockswithlemongrass‧barbecuedporkandonionomelette ‧peachstuffedporktenderloinrolls‧carrotandwoodearsoup ‧shallow-friedlotusrootsandwich‧meatballswithoakmushroom ‧porkandwhitegourd‧choppedporkandeggsindriedsaltycarrots ‧chinesehamwithlongcabbage‧tarowithfivelayeredpork ‧layeredtofuwithchineseham‧neckofporkwithpickledplums ‧braisedporkwithmuichoi‧sweet&sourpork ‧coldslicedporkwithgarlicsoyasauce‧braisedporktrotterswithredsauce ‧wrappeddoubledeluxespareribs‧porkchopinorangesauce ‧fish-flavouredscram
卡路里：196/份鳴謝：city'super ... 會員優惠|新會員登記|忘記密碼香茅豬扒金邊粉 類別:豬肉 材料美國豬扒 1磅金邊粉 1束醃料香茅 1/3條（拍扁後切碎）辣椒 1/3隻（切粒）魚露 1湯匙生抽 1茶匙油 1茶匙糖 半茶匙泰國南薑 少量（切碎）製法1.所有醃料拌勻後，放入豬扒醃24小時。
醃料留下備用。
2.以猛火把豬扒的兩面煎至金黃色，然後再以中火把豬扒煎熟。
待豬扒煎至九成熟時，倒入預留的醃料拌勻再煮滾。
3.把金邊粉放入熱水內煮約3至4分鐘後，伴以豬扒及汁料一同享用。
備註貼士：豬扒被醃料醃24小時後，變得更加入味，煎出來亦較鬆軟。
卡路里：196/份鳴謝：city'super ‧roastedgarlicporkloinwithmadeirasauce ‧porkstomachsoupwithpepperandpickledcabbage‧minceporkcurry ‧sweetandvinegarspareribs‧spareribwuxistyle ‧stewedporkwithaflounderfishcross‧porkribswithhoneypeach ‧deepfriedgoldenmeatball‧steamporkwithdryturnipandpumpkin ‧steamedboletusandmeat‧kurobutaporkchopwithlemongrass ‧stewedporkbellywithdriedoysters‧pig'sstomachwithdriedbeancurdskinandsemenginkgosoup ‧steamedmincedporkwithpreservedcabbage‧steamedporkribswithpumpkinandblackolive ‧porktenderloinswithtomatosauce‧scrambledeggwithbbqporkandbittermelon ‧redcurryporkknucklewithpumpkin‧porkwithlemoncolaandwinesauce ‧suzhou-stylestewedpork‧stewedchinesecabbagewithham ‧deepfriedporkchop‧roastedporkknuckle ‧honeyroastedbbqporkbelly‧stirfriedporkwithgingerandpeanut ‧steamedmincedporkwithsaltedfish‧redcurrypigtrotterwithpumpkin ‧szechuanstir-friedspicypork‧szechuanstir-friedspicypork ‧steamedsaltedfishwithmeatballs‧baconeggcreperoll ‧bbqporkinwintermelonsandwich‧braisingporkinmilk ‧spareribswithtangerinepeel‧guanzhongcoldcut ‧steamedporkribswithpumpkinandblackolive‧stewedribswithfungus ‧deep-friedporkhockswithlemongrass‧barbecuedporkandonionomelette ‧peachstuffedporktenderloinrolls‧carrotandwoodearsoup ‧shallow-friedlotusrootsandwich‧meatballswithoakmushroom ‧porkandwhitegourd‧choppedporkandeggsindriedsaltycarrots ‧chinesehamwithlongcabbage‧tarowithfivelayeredpork ‧layeredtofuwithchineseham‧neckofporkwithpickledplums ‧braisedporkwithmuichoi‧sweet&sourpork ‧coldslicedporkwithgarlicsoyasauce‧braisedporktrotterswithredsauce ‧wrappeddoubledeluxespareribs‧porkchopinorangesauce ‧fish-flavouredscram