【問題】Anthocyanins？推薦回答
Fruits and vegetables contain abundant nutraceuticals or phytochemicals such as carbohydrates, proteins, lipids, vitamins, enzymes, dietary ?bers, min- als, antioxidants, ?avonoids, and anthocyanin...
In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best underst...
This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeuti...
The profits of an entire industry are reliant upon the unsubstantiated marketing claims of fruit and vegetable antioxidants. Such is the case for blueberries and tomatoes. Tragically, dietary antio...
Written by Master Longevity Herbalist Scott Rauvers, author of 5 books on Longevity, and 2 Herbal Brand Name Longevity Supplements, this unique book lists at least 3 Stem Cell herbal longevity form...
As part of the series Topics in Heterocyclic Chemistry, thisvolumetitledBio- tiveHeterocyclesII presentscomprehensiveandup-to-datereviewsonselected topicsconcerning?avonoidsandanthocyaninsinplants,...
Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic...
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in th...
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in th...
Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews suc...
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvementPhytonutritional Improvement of Crops explores recent advances...