Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and diallyl sulfone ...

Diallyl disulfide (DADS) and allyl methyl sulfide (AMS) have been known as a metabolic product of sulfur-containing foods, typically garlic.

Other names: Allyl sulfide; 1-Propene, 3,3'-thiobis-; Allyl monosulfide; Diallyl monosulfide; Diallyl thioether; Oil garlic; Thioallyl ether; (CH2=CHCH2)2S; ...

Diallyl sulfide, CAS: 592-88-1, is an anticarcinogenic thioester compound isolated from garlic. MF: C6H10S, MW: 114.21. Cited in 6 publications.

Diallyl disulfide ≥98% (HPLC); CAS Number: 2179-57-9; EC Number: 218-548-6; Synonyms: Diallyl disulfide,Allyl disulfide; Linear Formula: ...

Allyl sulfide 97%; CAS Number: 592-88-1; EC Number: 209-775-1; Synonyms: Diallyl sulfide,3,3′-Thiobis-1-propene,NSC 20947; Linear Formula: (CH2=CHCH2)2S; ...

Diallyl sulfide is found in animal foods, Allium species (garlic oil), Japanese horseradish (Wasabia japonica), and black mustard (Brassica nigra) powder and ...

Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other genus Allium plants.

Diallyl sulfide (DAS) and other organosulfur compounds are chief constituents of garlic. These compounds have many health benefits, as they are very ...

Diallyl sulfide | C6H10S | CID 11617 - structure, chemical names, physical and chemical properties, classification, patents, literature, ...