【問題】Sandwich?推薦回答

作者:Hardekopf, Joan Bark/ Sandwich Historical Society (CON)

Come take a look at the history of Sandwich from its beginnings in the mid-1850s to today. First known as Newark Station, the town s name was changed to Sandwich in 1856 by Congressman John Wentwor...

作者:Hardekopf, Joan Bark

作者:Denton-cook, Gunilla/ Morris, Mary

Read a Bit Talk a Bit is a series of reading activity books intended for people with dementia and Alzheimer's disease. The books start with a short article or story for the participants to read, ...

作者:水口菜穗子

不用烤箱也可以作!各種麵包都可以作! 日本最受矚目的料理老師-水口菜穗子所著 使用材料、搭配食材,簡單易學、一看就會的食譜!   法式吐司FRENCH TOAST給人一種假日奢華點心的印象。浸過蛋液的吐司煎成閃亮的金黃色澤,外面焦脆、內裡滑嫩如蛋糕般的口感。僅僅淋上楓糖漿,如此簡單的款式,就能帶來五星級高級旅館渡假般的感受。如果搭配大量的水果,再放上一點冰淇淋,最後再淋上濃郁的楓糖...

作者:Aharoni, Isreal/ Sheffer, Nelli (PHT)/ Kleinberg, Ann (EDT)

作者:Eataly

Eataly is a worldwide retailer of the highest-quality Italian foods, with a growing global empire of stores including six in the U.S. Eataly stores are destinations in themselves, with ingredient-f...

作者:Tanaka, Doug

作者:Bizys, Ebony

Ebony Bizys is an Australian-Lithuanian artist, designer, photographer and blogger based in Tokyo. Before moving to Tokyo in 2010, Ebony worked at Vogue magazine in Australia for 11 years, most rec...

作者:Goldstein, Jason

Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ide...


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