Long distance backpackers walk thousands of miles on trails such as the Appalachian Trail, Pacific Crest Trail, and Continental Divide trail, and thus have increased calorie needs to fuel long hiki...
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't veget...
"The delicate arc of these poems intimates--rather than tells--a love story: celebration, fear of loss, storm, abandonment, an opening forth. Richie Hofmann disciplines his natural elegance into th...
PETA's 2017 Vegan Cookbooks We Can't Cook WithoutVegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically).Growing up in an all-women household and c...
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between), we...
"Get ready for your taste buds to explode."--Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan...
Reveals how our blood acts as the bridge between body and spirit - Explains how our blood's natural radiation connects our bodies to our spirits and serves as a means of communication between the t...
Super foods for a super youKale is everywhere--but what if you easily bore of salads and smoothies? Kale the Everyday Superfoodgoes beyond the basics with: Super-tasty recipes including Kale Eggs F...
This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There's nothing fancy here, just plain good home style cooking that appeals to e...
The New York Times bestseller that's changing America's diet is now perfect for younger readers"What's for dinner?" seemed like a simple question--until journalist and supermarket detective Michael...
In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-...
One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Foo...