Matthew Bazell is author of the 2021 title From Our House to Penthouse, a photography book themed around lost London. His sports titles include Theatre of Silence (2007, 2nd edition 2011) and the 2...
Clive D. Field, Honorary Senior Research Fellow, School of History and Cultures, University of Birmingham, UKClive D. Field is Honorary Senior Research Fellow in the School of History and Cultures ...
司康,一個簡單,也很容易入門的家庭烘焙點心。卻是許多人在甜點路上的惡夢,不繁複的過程,看似沒什麼訣竅。以為製作過程完美,卻在烘烤後發現——入口太乾?外型長不高?放了一天怎麼口感就變了?法式甜點師Alex Su 蘇厚宇在教課的過程中發現,對於司康大家都喜好太明確了,每個人心中,都有那麼一顆最美味的司康,但整合下來,外酥內鬆軟是最多人喜愛也接受的口感,風味就依照個人喜好而定囉!有人喜歡經典原...