跟著Tina老師,學做擬真、優雅的手工糖花
細緻模擬花的千姿百態,從花形葉形製作到上色技巧全揭露
【詳細圖解人氣必學花型 x 比賽花型 x 蛋糕裝飾配搭要訣】
糖花是源自十九世紀英國的悠久工藝,通常會與蛋糕裝飾做結合,是十分精緻的美學,需使用易延展好塑形的塑糖配方,再以各種造型工具做出花芯、花蕊、花苞、花瓣,以及葉片、葉莖,再組合成一朵朵真實花朵般的樣貌。糖花製作過程比較繁複,也因...
GARY INDIANA is a novelist and critic who has chronicled the despair and hysteria of America in the late twentieth/early twenty-first century. From Horse Crazy (1989), a tale of feverish love set a...
Yusef Komunyakaa’s books of poetry include The Emperor of Water Clocks, Testimony: A Tribute to Charlie Parker, The Chameleon Couch, Warhorses, Taboo, TalkingDirtytotheGods, and NeonVernacular, for...
A longtime contributor to Frommer’s guides, Elizabeth Heath is a writer and editor based in Umbria, central Italy, from where she writes about travel and culinary adventures in Italy, Europe and fa...
Pauline Frommer started traveling with her guidebook-writing parents at the age of four months and hasn’t stopped since. She is the Editorial Director for the Frommer Guidebooks and Frommers.com, a...