作者：Yonan, Joe (EDT)/ Harper, Tim (CRT)/ Hedley, Lottie (CRT)
We asked America's best chefs a personal question: What do you love to cook for the people that you love? And they answered in America The Great Cookbook -- the ultimate celebration of the most del...
Supercharge your diet with KALE Sneak-in this nutritious SUPERFOOD in your Recipes and reap all its healthy benefits Kale is fast becoming one of the most popular vegetables in the health food wo...
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cu...
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterway...
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles TimesAuthentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up ...
Dinner parties will never be the same again Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers Recipes Include: 1 Dish Appe...
When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest an...
本詞典是原《牛津現代英漢雙解詞典》的增補版，添加了300多頁的新詞。
The Concise Oxford English Dictionary (COD) 一直被譽為“現代英語之權威”。近一個世紀以來，十次修訂，與時俱進，品質更臻完美，既為全世界英語學習者的良師益友，也早已成為高級英語學習者首選之必備工具書。增補版為COD的最新英漢雙解版本。
★收詞多達130,000...
Approach your problems from the right It isn't that they can't see the solution. It end and begin with the answers. Then is that they can't see the problem. one day, perhaps you will find the final...
A photographic memoir of photographer and FotoFest photo festival founder Fred Baldwin's extraordinary life: how he followed his dream, used his imagination, overcame fear, and acted to accomplish ...
Brilliantly illuminating one of the least-understood areas of American history, best-selling author Eric Jay Dolin now traces our fraught relationship with China back to its roots: the unforgiving ...
100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurant names"What's in a name?" -William Shakespeare (foodie) For too long, restaurants have been judged on the quality o...
VICE CITY: NEW YORK IN THE 80s... After a failed attempt to kill Golzine, Ash is on the lam with his friends: Shorter, a Chinese gang-member; Eiji, a Japanese reporter who is developing feelings fo...
作者：Vongerichten, Jean-Georges/ An, Sang (PHT)/ Del Vecchio, Daniel (PHT)
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, ...