【問題】Now Foods 鋸棕櫚 ptt?推薦回答

作者:Weiskopf, Joan

A Must-Read for all Pet LoversFor decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe le...

作者:Launius, Roger D.

ROGER D. LAUNIUS is the former associate director of collections and curatorial affairs at the Smithsonian National Air and Space Museum. From 1990 to 2002, he served as chief historian of NASA. He...

作者:Casey, Karen

作者:Marsh, Huw

Huw Marsh is Lecturer in Twentieth and Twenty-First Century Literature at Queen Mary University of London, UK. He is the author of Beryl Bainbridge (2014) and works mainly on post-war and contempor...

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Victoria Horne is Senior Lecturer in Art & Design History at Northumbria University, UK. She was previously Teaching Fellow at the University of Edinburgh and Paul Mellon Centre Postdoctoral Fellow...

作者:Castillo, Arlen M./ Mur, Lazaro J.

Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display." Lorena Castillo, Chairwoman of the Coalition...

作者:Smithsonian Institution

THE SMITHSONIAN INSTITUTION was founded in 1846 "for the increase and diffusion of knowledge." The Smithsonian is now the world’s largest museum, education, and research complex, with nineteen muse...


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