To a diabetic, food is poison. Carb puts up blood sugar. Fat puts up insulin resistance and the wrong type of protein will be turned into sugar by gluconeogenesis. So one has to eat a low carb, hig...
作者：Hegde, Mahabaleshwar V. (EDT)/ Zanwar, Anand Arvind (EDT)/ Adekar, Sharad P. (EDT)
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the import...
Raymond C. Valentine is Professor Emeritus at the University of California, Davis and Visiting Scholar in the Marine Science Institute at the University of California in Santa Barbara. David L. Val...
作者：U.s. Department of Health and Human Services (COR)/ Agency for Healthcare Research and Quality
This report is one of several reports focusing on the role of omega-3 fatty acids (FA) in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 FA on cognit...
Wissenschaftlicher Aufsatz aus dem Jahr 2016 im Fachbereich Ern hrungswissenschaft / kotrophologie, Sprache: Deutsch, Abstract: Dieser Text handelt von Omega-3-Fetts uren aus ern hrungsmedizinisch...
Rudy Silva is a natural nutritional consultant educated in the United State in Nutrition and Physics. He is a graduate from the San Jose State University in California. He is author of 40 other e-b...
作者：Jacobsen, Charlotte (EDT)/ Nielsen, Nina Skall (EDT)/ Horn, Anna Frisenfeldt (EDT)/ Sorensen, Ann-dorit Moltke (EDT)
Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Fo...